If you travel to Guadeloupe, one of the first things you may notice about the island is the abundance of rhum cocktail offerings on menus everywhere. Not only does every restaurant serve up the local favorite, Ti’ Punch, but rhum distilleries across the island allow you to taste a variety of the spirit in its purest form. On a recent trip…Read More
Caribbean rum cake is one of those holiday desserts that manages to disappear before even having the first course. And what’s a better way to make this an authentic dish than by using top-notch Caribbean rum as an ingredient? This is the perfect dessert for entertaining or to give as a gift to a friend or neighbor. Ingredients for the…Read More
Sugarcane cutting is an art. Cutting occurs between January and July, when it comes time to supply the distillery. Because it is cut by hand, without burning the fields, the sugarcane keeps its richness and full aromatic flavor. The men who cut the cane, called “les coupeurs”, know that they have to cut the cane first at the bottom,…Read More
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